No posts for three months and the first in the Winter category. It’s no surprise that less has been happening in the garden. The plants are mostly sleeping and it has been so cold, damp, and dark that I have barely ventured out. I have done a minimal amount of tidying over the last couple of weeks – trimmed the wisteria, jasmine, and very messy passionflower in the front garden, and swept some leaves. I try to leave most cutting back until spring kicks in so that invertebrates and birds have somewhere to hide out. I have come around to the idea of trying to support all invertebrates in my garden, even though there are some that are my sworn enemies, because more invertebrates = more birds and maybe the birds will eat the baddies. There are also some carnivorous beetles and the like that perhaps will devour some slug eggs. We can live in hope anyway. Basically, diverse ecosystem must be better is what I reckon.
Today my seed potatoes and veg seed arrived. Last year I left ordering my potatoes way too late and they didn’t have enough time chitting so I’ve got in earlier this year. Chitting potatoes is not a bowel disorder but the process of leaving the potatoes out in the light so that they start sprouting. The idea is that this gives them a head start before you bury them. I am growing different varieties to last year: Casablanca, a first early (on the right); and International Kidney, a maincrop potato (on the left).
Due to lack of sunny spots in my garden I only have space for three climbing vegetables which I grow up the side of my shed. Last year I grew three varieties of bean, taking a break from curcubits due to mildew fears. The year before that I grew cucumbers (harvested 25), classic large pumpkins (one was edible, one was already gruesome for Hallowe’en), and tomatoes. This year I have bought seed for: cucumber ‘Crystal Lemon’ which are small round yellow cucumbers; ‘Turks Turban’ squash/pumpkin; and ‘Violetto’ climbing French beans. It’s obviously too early to start sowing but I am prepared!
This week I did, however, sow some sweet peas. They are a Spencer mix which came with my RHS membership. I am hoping to do better this year than I did with my sweet peas last year. I sowed them in the autumn and kept them in the conservatory over winter which was too warm and without enough light so they grew very leggy and weak. Then after I had finally put them outside in the spring I neglected them and didn’t provide enough support so they were a bit of a mess really. This year I will harden them off outside as soon as they are a few inches tall. Apparently sweet peas are actually hardy and can stay out during winter once they’ve been hardened off carefully, and they will be all the tougher for it!
As a member of the RHS I had the opportunity to order some seeds from them that they have collected from their gardens. There was quite a long list to choose from and we get to pick 15 species, and then 5 second choices in case they run out of any from the first choice list. Some of what I’ve chosen is probably completely inappropriate for my tiny garden but I’m very much looking forward to receiving them.
Outside some snowdrops and a crocus have appeared, and daffodil and bluebell leaves are emerging. My mahonia has flowered continuously for three months and is now spent but what a performer – this is a very underrated plant! It has green berries now which I think are supposed to turn blue. In the front garden a small-leaved purple hebe has been flowering which I’m not sure is supposed to at this time of year. The best colour in the back garden is being provided by the deep red leaves of an epimedium. I will endeavour to take some photos of all these plants when there is some light.